Natural Casings

Premium quality, traditional and environmentally friendly natural casings that meet the strictest international standards for sausage and meat production.

Natural Sheep Casings Natural sheep casings are made from carefully selected sheep intestines and represent a premium-quality natural casing solution. Their delicate structure and fine diameter make them an ideal choice for producing high-quality sausages and frankfurters. Thanks to their excellent elasticity and delicate structure, sheep casings provide the characteristic natural "snap" associated with premium sausages. Their uniform caliber and smooth surface ensure an attractive appearance and consistent product quality. Available Sizes & Grades IA Grade • 14/16 mm • 16/18 mm • 18/20 mm • 20/22 mm • 22/24 mm • 24/26 mm • 26/28 mm AB Grade • 16/18 mm • 18/20 mm • 20/22 mm • 22/24 mm Sheep Caps • 25/30 mm • 30/40 mm • 40+ mm Natural Pork Casings Pork casings are premium natural casings made from carefully processed pork intestines and are widely used in the production of sausages and other meat products. Their natural structure provides excellent elasticity, strength and uniform caliber, giving finished products an authentic appearance, pleasant texture and consistent quality. Pork casings are ideal for producing fresh, cooked and smoked sausages. Their excellent steam and smoke permeability allows products to develop rich flavor and aroma while maintaining outstanding processing performance. Available Sizes • 32/34 mm • 36/38 mm • 38/40 mm • 40/42 mm Key Benefits • 100% natural edible casings • Excellent elasticity and strength • Uniform caliber and authentic appearance • Outstanding smoke and flavor permeability • High resistance during stuffing operations